Glutinous rice flour 250g 红豆 200 grams
White sugar Appropriate amount Boiling water Appropriate amount
How to make Qingming dumplings Illustration of how to make Qingming dumplings 1

Step 1

Wash the red beans and soak them for 2 hours Illustration of how to make Qingming dumplings 2

Step 2

Put it into a pressure cooker and add 1.5 times the water of the red beans, and simmer the beans.Illustration of how to make Qingming dumplings 3

Step 3

After it's done, it should be dry as shown in the picture. Illustration of how to make Qingming dumplings 4

Step 4

Add sugar while it's still hot and stir, add as much as you like Illustration of how to make Qingming dumplings 5

Step 5

Add glutinous rice flour to boiling water and stir Illustration of how to make Qingming dumplings 6

Step 6

Knead into a ball Illustration of how to make Qingming dumplings 7

Step 7

Take a small dose Illustration of how to make Qingming dumplings 8

Step 8

Round and flatten Illustration of how to make Qingming dumplings 9

Step 9

Add bean paste Illustration of how to make Qingming dumplings 10

Step 10

seal Illustration of how to make Qingming dumplings 11

Step 11

Steam it in cold water for 20 minutes and it’s ready Qingming dumpling cooking tips

1 Put as much sugar as possible in the bean paste filling to make it delicious. 2. The glutinous rice flour must be washed with boiling water. I used warm water, so it is not sticky enough and some cracks, so the bean paste will collapse easily if it is not put in much