Quinoa and Yam Porridge
| Milk 500 grams | Quinoa 50 grams |
| Rice 100 grams | Iron Bar Yam 150g |
| Clear water 650g |
Step 1
First wash the quinoa, add 150 grams of water and soak for 2 hours.
Step 2
Prepare ingredients. Soaked quinoa, fresh milk, rice, yams.
Step 3
Wash the yam and cut into small cubes.
Step 4
Put the washed rice and cut yam into a porridge pot and add 500 grams of water.
Step 5
Put the pot on the fire and start cooking porridge. Stir constantly during the cooking process to avoid sticking to the pot. Turn on the high heat, then change to low heat after coming over.
Step 6
After simmering the porridge for 15 minutes, add the quinoa to the pot along with the water in which the quinoa was soaked. Add the quinoa and turn up the heat, then lower the heat and simmer.
Step 7
Add the quinoa and simmer for 10 minutes, then add 500 grams of milk, bring to a boil and then turn off the heat, simmer for another 5 minutes and then turn off the heat.
Step 8
The milky and fragrant Limai yam porridge is finished. I didn’t add sugar, you can add sugar or not according to your own preference.
Step 9
Put it into a bowl and garnish with a few wolfberries. Isn't it tempting? I can't stand it anymore, I'm going to start. hey-hey!
Step 10
Finished product. Quinoa and Yam Porridge Cooking Tips1. During the cooking process of this porridge, you need to stir constantly and be patient. Otherwise, the pot will be sticky and you will not be able to drink such delicious porridge.
2. Also, don’t throw away the water in which the lime has been soaked.
3. When stirring, you must stir in one direction to ensure the viscosity of your porridge.
4. Don’t soak quinoa for too long, as it will sprout. If the room temperature is high, you can put it in the refrigerator.
5. After I get the ratio right, it will serve three people.
