Radish and red date soup
Red dates 6 pieces | White radish (or carrot) 150g |
Wolfberry 5 pieces | Salt, sugar, chicken essence Appropriate amount |
White pepper A little | Clear water 3 rice bowls |
Sesame oil 10 drops |
Step 1
Peel, wash and cut radish into small slices and set asideStep 2
Put water in the pot, bring to a boil over high heat, add red dates and white radish, continue to boil, then turn to low heat and simmer for 20 minutes. Finally, add salt, sugar, chicken essence, sesame oil, and white pepper to taste. Finally, pour out and add Just add wolfberryStep 3
Finished product picture Cooking tips for radish and red date soup