Tofu 1 block Green radish 1
Onions 1 root Corn oil 30g
Salt 3 grams Hot water Appropriate amount
How to make radish and tofu soup #WINTER NUTRITIONAL EATING WAYS#Illustration of how to make radish and tofu soup 1

Step 1

Prepare the required ingredients. Cut the tofu into 2cm square pieces, sprinkle with appropriate amount of salt and marinate for about 10 minutes. #winter nourishing eating patterns#Illustration of how to make radish and tofu soup 2

Step 2

Wash and cut green radish into thin slices and set aside. #winter nourishing eating patterns#Illustration of how to make radish and tofu soup 3

Step 3

Pour corn oil into the pot and turn on low heat. The oil temperature is 70% hot. Add tofu cubes and chopped green onions.#winter nourishing patterns#Illustration of how to make radish and tofu soup 4

Step 4

Brown the bottom of the tofu over low heat and pour hot water into it. #winter nourishing patterns#Illustration of how to make radish and tofu soup 5

Step 5

Add green radish slices and salt. Bring to a boil over high heat, then simmer over low heat for about 20 minutes. #winter nourishing eating patterns#Illustration of how to make radish and tofu soup 6

Step 6

After it's out of the pot, sprinkle some chopped green onion for garnish and it's ready to eat. Cooking tips for radish and tofu soup

The tofu will be more delicious if stewed for a longer time. If you like to eat soft tofu, you can shorten the time appropriately. Add the amount of salt according to your own taste, and you can also add other seasonings you like.