Rapeseed rice porridge, golden eggs, celery and peanuts
| Rice Half bowl | Salt A little |
| rapeseed 8 trees | Corn oil 1 small spoon |
| Green onion A little |
Step 1
Add the rice water to the casserole and cook over high heat.
Step 2
During the cooking process, first bring to a boil over high heat, then turn to low heat. Stir constantly during the cooking process to prevent sticking to the pot.
Step 3
Chop the rapeseed.
Step 4
Add a little corn oil to a hot pan, add chopped green onion, and chopped rapeseed and stir-fry until raw. Serve out.
Step 5
After the rice is cooked, pour the fried rapeseed into the casserole and simmer over low heat for 4 or 5 minutes. It's ok.
Step 6
Served with two boiled eggs, don't underestimate these eggs. These are golden eggs. Shake the raw eggs like crazy. The egg whites and yolks will blend together and they will be cooked. They won't break apart. You will make up for it next time.
Step 7
Pair it with the homemade celery and peanuts last night. The peanuts and celery are all grown in our own fields, so they are natural and pollution-free, hahaha. Rapeseed rice porridge, golden eggs, celery and peanut cooking techniquesCelery and peanuts are a household name, but making them is not easy. The peanuts are overcooked, the celery is salty, the peanuts are tasteless, etc. There are various conditions. Actually there is a trick, I’ll show you the picture next time I cook it.
