Raw sea cucumber and beef meatball soup
Soaked sea cucumber one | Beef 200 grams |
Eggs one | Celery Appropriate amount |
Onion and ginger Appropriate amount | Light soy sauce One scoop |
Salt 4 grams | White sugar 5 grams |
Starch Three scoops | Cooking wine One scoop |
Five-spice powder Appropriate amount |
Step 1
Chop sea cucumber and celery into mince, mince green onion and ginger, fry eggs and cut into small pieces and set aside, mince beef into mince.Step 2
Add light soy sauce, salt, five-spice powder, cooking wine, sugar, and starch to the stuffing and mix evenly. Be sure to add three spoons of starch to prevent the meatballs from not forming a ball.Step 3
Wrap the meat into round balls and boil water in a potStep 4
After the water boils, put it in one by one to avoid scalding yourself with the hot water splashingStep 5
Cook over medium heat until it floats, sprinkle with 1 to 2 grams of salt, turn off the heat and start eating.Step 6
Put some wolfberry to soothe the nerves and replenish the blood. Finally, sprinkle with sesame oil to enhance the flavorStep 7
A steaming bowl of sea cucumber and beef meatballs is ready. Are you greedy? Remember to hand in your homework Cooking of Raw Sea Cucumber and Beef Meatball SoupSkillIf you don’t like wolfberry, you can add some coriander to enhance the freshness, which is very delicious