High-gluten flour 200 grams Eggs 35 grams
Pure milk 110 grams Salt 2 grams
Fine sugar 30g Yeast 3 grams
Butter 15 grams Bean Paste 240g
How to make bean paste bread Illustration of how to make Japanese bean paste bread 1

Step 1

Put all the ingredients into the bread machine and knead the dough for 10 minutes Japanese bean paste bread recipe 2

Step 2

Add softened butter and knead again for 10 minutes Illustration of how to make Japanese bean paste bread 3

Step 3

Able to pull out the glove film Illustration of how to make Japanese bean paste bread 4

Step 4

Let it rise in a bread machine until it doubles in size, and it won't shrink when you poke a hole in it. Illustration of how to make Japanese red bean paste bread 5

Step 5

Take out the exhaust, divide it into 6 equal parts, cover with plastic wrap and let rest for 15 minutes. Illustration of how to make Japanese bean paste bread 6

Step 6

Flatten the dough and add bean paste, 40 grams each Illustration of Japanese Bean Paste Bread 7

Step 7

pinch seal Illustration of how to make Japanese bean paste bread 8

Step 8

Place on a baking sheet, flatten slightly, and place in the oven for secondary fermentation for 30 minutes. Illustration of how to make Japanese bean paste bread 9

Step 9

After the secondary fermentation is completed, spray some water and sprinkle with black sesame seeds Illustration of how to make Japanese bean paste bread 10

Step 10

Put a layer of oil paper on topIllustration of how to make Japanese bean paste bread 11

Step 11

Cover the top with a baking pan, put it into the preheated oven at 170 degrees, and heat the middle layer up and down for 20 minutes. Illustration of how to make Japanese bean paste bread 12

Step 12

Take out of the oven, let cool on a wire rack and store in a sealed container Illustration of how to make Japanese bean paste bread 13

Step 13

Super delicious Illustration of how to make Japanese bean paste bread 14

Step 14

Sweet and soft Japanese bean paste bread recipe 15

Step 15

Favorite bean paste Cooking tips for bean paste bread

Each oven has a different temperament, and the temperature needs to be adjusted according to the temperature of your own oven! Time and temperature are for reference only! The kneading time and fermentation time are for reference only, it mainly depends on the dough.state!