Tremella fungus 1 flower Red dates 5~8 pieces
Wolfberry Appropriate amount Rock Sugar Appropriate amount
How to make red dates and white fungus soup #fluseasondietguide#Illustration of how to make red date and white fungus soup 1

Step 1

Have materials ready for later use. #fluseasondietguide#Illustration of how to make red date and white fungus soup 2

Step 2

Soak the white fungus in water in advance.#fluseasondietguide#Red dates and white fungus soup recipe illustration 3

Step 3

Wash the red dates and wolfberries and soak them for 15 minutes. #fluseasondietguide#Illustration of how to make red date and white fungus soup 4

Step 4

Core the soaked red dates and cut into small pieces. #fluseasondietguide#Red dates and white fungus soup recipe illustration 5

Step 5

Remove the roots of the soaked white fungus and tear it into small pieces for later use. #fluseasondietguide#Red dates and white fungus soup recipe illustration 6

Step 6

Add appropriate amount of water to boil the white fungus and rock sugar. Because the longer the white fungus is boiled, the nutritional value will be enhanced, so the white fungus should be boiled first. #fluseasondietguide#Illustration of how to make red date and white fungus soup 7

Step 7

I use the porridge and soup button of the rice cooker, and it will switch to the keep-warm mode when the time is up.#fluseasondietguide#Illustration of how to make red date and white fungus soup 8

Step 8

Open the lid, add red dates and wolfberry, and press the porridge and soup button again. #fluseasondietguide#Red dates and white fungus soup recipe illustration 9

Step 9

After cooking, open the pot and nourish your skin. #fluseasondietguide#Illustration of how to make red date and white fungus soup 10

Step 10

Warm soup in winter, drink more and look better. Cooking tips for red dates and white fungus soup