Red Dates, Tremella and Lotus Seed Soup
Tremella fungus (dry) 3 grams | Red dates 6 pieces |
Lotus seeds 10 | Dried longan 3 |
Rock Sugar 5 grams | Clear water Appropriate amount |
Step 1
Prepare ingredientsStep 2
Wash the red dates, soak the white fungus and lotus seeds in water for 2 to 3 hours.Step 3
Peel off the longan shell and put it into the steaming bowlStep 4
Lotus seeds remove the lotus seed heart.Step 5
Tear the white fungus into small florets and put them into the steaming bowl together with the lotus seedsStep 6
Add red dates, rock sugar, and pour appropriate amount of water.Step 7
Pour cold water into the pot, put the lid on the steaming bowl into the steamer, turn on high heat, and steam for 20 minutes after the water boils.Step 8
Take out of the pan and let it sit until it is slightly warm, then enjoy~Step 9
You can also enjoy it chilled~Step 10
Let's drinkStep 11
Finished product pictureStep 12
Finished product picture Cooking techniques for red dates, white fungus and lotus seed soupAdd the amount of rock sugar according to your own taste.
Just use enough water to cover all solid ingredients.
If you like, you can make more at a time and keep it in the refrigerator~