High-gluten flour 300g Milk 150g
Eggs 1 Yeast powder 3 grams
Table salt 2 grams White sugar 20 grams
Butter oil 20 grams
How to steam bread in rice cooker #foodvideochallenge#How to steam bread in rice cooker Illustration 1

Step 1

First pour all the ingredients except butter into the bread bucket, and put the salt and yeast diagonally. #foodvideochallenge#How to steam bread in rice cooker Illustration 2

Step 2

Start the bread machine and knead the dough, or you can knead it directly with your hands. #foodvideochallenge#Illustration of how to steam bread in rice cooker 3

Step 3

After kneading the dough, add butter. The butter needs to be softened to a paste at room temperature in advance. Continue kneading the dough. This bread does not need to be kneaded smoothly or to use gloves. #foodvideochallenge#How to steam bread in rice cooker Illustration 4

Step 4

Knead until the butter is completely absorbed by the dough. #foodvideochallenge#How to steam bread in rice cooker Illustration 5

Step 5

Take out the kneaded dough, slightly shape it with your hands, put it in a basin, cover it with plastic wrap and let it ferment at room temperature until it doubles in size. #foodvideochallenge#How to steam bread in rice cooker Illustration 6

Step 6

After the dough is fermented, take it out and deflate it, and divide it into 10 equal portions of 54 grams each. #foodvideochallenge#How to steam bread in rice cooker Illustration 7

Step 7

Knead the divided dough evenly and roll it into a round shape. #foodVideoChallenge#Illustration of how to steam bread in rice cooker 8

Step 8

Take out a piece of dough, use a rolling pin to roll it into a ox tongue shape, roll the dough sheet from bottom to top, and wrap your favorite dried fruits inside. #foodvideochallenge#How to steam bread in rice cooker Illustration 9

Step 9

Use a scraper to cut it in the middle and divide it into two. #foodvideochallenge#How to steam bread in rice cooker Illustration 10

Step 10

First brush a layer of cooking oil on the rice cooker, then brush a layer of honey water on the edge.Also brush it, with the cut part facing down, then place the prepared dough evenly in the rice cooker, cover it with plastic wrap and continue to ferment at room temperature until it doubles in size. I used olive oil here. I didn’t have any honey at home and used maltose water. The oil was used to prevent sticking and the honey water was used to color the bottom. #foodvideochallenge#How to steam bread in rice cooker Illustration 11

Step 11

After the dough has fermented, brush the surface with honey water and sprinkle some black sesame seeds. #foodvideochallenge#How to steam bread in rice cooker Illustration 12

Step 12

Just turn on the cake button on the rice cooker. The default time here is 50 minutes. #foodvideochallenge#Illustration of how to steam bread in a rice cooker 13

Step 13

After steaming, just find a plate and turn it upside down to eat. The bread steamed in the rice cooker is especially soft and elastic, and the bottom is browned and delicious. #foodvideochallenge#How to steam bread in rice cooker Illustration 14

Step 14

Personally, I think the bread steamed in a rice cooker is more delicious than the bread baked in the oven. It is also very worry-free and you don’t have to worry about coloring or baking. #foodvideochallenge#How to steam bread in rice cooker Illustration 15

Step 15

If you can't finish it at one time, you can put it in a plastic bag and reheat it in the oven the next time you eat it. It will be crispy on the outside and tender on the inside. #foodvideochallenge#How to steam bread in rice cooker Illustration 16

Step 16

Friends who like it can try it at home~it’s super simple. Cooking tips for steaming bread in rice cooker

1. If you don’t have a bread machine at home, knead the dough directly with your hands, then add butter and continue kneading until the butter is completely absorbed by the dough. This bread does not require a glove film when kneading the dough. 2. The butter must be weighed in advance and softened into a paste at room temperature. One is to shorten the kneading time, and the other is to facilitate the absorption of the dough. 3. This bread is not sweet. Friends who like sweet food can increase the amount of sugar according to their own taste. 4. The edge of the rice cooker should also be brushed with cooking oil, because the bread will rise during the steaming process, and the honey water can make the color of the bottom of the baked bread more beautiful.