Water + Egg 160g sugar 35g
Salt 4g Butter 40g
High-gluten flour 250g Cocoa powder 20g
Yeast 3g Roast-resistant chocolate beans 50g
How to make rich cocoa chocolate bread

Step 1

Crack the eggs into the measuring cup and add water until the total weight reaches 160g.

Step 2

Add ingredients according to your bread machine instructions. Generally, the liquid is put in first, the sugar and salt are placed diagonally, the flour is added, a hole is made in the middle to put the yeast, and the butter is put aside.

Step 3

Roast-resistant chocolate beans are put into the fruit box. *This bread machine has a reservation function and a special yeast box, so I throw the yeast into the box.

Step 4

Select the fruit bread mode, the weight is 750g, and the baking color is medium. The bread machine is now working, freeing your hands to do other things.

Step 5

It is best to take it out in time when the time is up, shake it to knock out the steam, and then put it on its side until it cools down.

Step 6

Let cool completely before slicing and serving. Rich Cocoa Chocolate Bread Cooking Tips

Cut the bread after it is completely cooled. This is because if you toast the bread while it is hot, the starch in the core of the bread is still gelatinized. If you cut it at this time, it will shrink into a ball, which will not only destroy the texture of the toasted bread. The appearance will also damage the tissue and affect the taste.