Roasted Pear with Rock Sugar
Pear 1 | Rock Sugar Appropriate amount |
Red dates 1 piece | Lily Appropriate amount |
Step 1
Have all ingredients ready.Step 2
Wash the pears, cut them into pieces and scoop out the middle with an iron spoonA hole. Preheat the oven to 230 degrees.Step 3
Add appropriate amount of red dates, rock sugar and lily.Step 4
Cover the pears.Step 5
Wrap in tin foil and place in oven.Step 6
Bake at 230 degrees for 60 minutes. Cooking tips for roasted pears with rock sugarBaked pears can make pears that are originally very hard in fiber very soft and waxy, which is easier for the body to absorb after eating. It can provide energy for the body's metabolism and has certain beauty and beauty effects.