Beans 1 market Potato 1
Skinless pork (fat and lean) 100g Green onions 1 short paragraph
Ginger 1 small block Vegetable oil Appropriate amount
Cooking wine 1 tablespoon Soy sauce 1 tablespoon
Minced garlic 3 petals Salt Appropriate amount
How to cook beans and potatoes Illustration of how to cook beans and potatoes 1

Step 1

Prepare the ingredients, remove the tendons and soak the beans in water, peel and wash the potatoes, and defrost the pork. Illustration of how to cook beans and potatoes 2

Step 2

Pork cut into thick strips Illustration of how to cook beans and potatoes 3

Step 3

Cut the beans into sections, cut the potatoes into strips that are thicker than the beans so that they can be cooked together, chop the green onions into small pieces, and mince the ginger.Illustration of how to cook beans and potatoes 4

Step 4

Add vegetable oil to the pot. When it is warm, add the pork and stir-fry over medium-low heat until browned and remove the oil. Add in minced ginger and cooking wine to remove the fishy smell. Illustration of how to cook beans and potatoes 5

Step 5

Add chopped green onions and saute until fragrant, add soy sauce to enhance color Illustration of how to cook beans and potatoes 6

Step 6

Add beans and potatoes Illustration of how to cook beans and potatoes 7

Step 7

Stir-fry over high heat until beans turn dark green Illustration of how to cook beans and potatoes 8

Step 8

Pour water into a large bowl just enough to cover the ingredients, cover with a lid and bring to a boil over medium heat. Illustration of how to cook beans and potatoes 9

Step 9

Turn over halfway through, and add a little salt to enhance the flavor. Illustration of how to cook beans and potatoes 10

Step 10

Add minced garlic and stir-fry evenly, then serve Cooking tips for roasted beans and potatoes

Tips for moms: 1 The salt should be added later so that the beans will be more tender and the color will be beautiful. 2 The addition of minced garlic at the end enhances the flavor and is not recommended to be omitted. 3. Choose fat and lean pork, so that the dish will be more fragrant and delicious