salt and pepper chips
Potato 1 | Salt 1/4 teaspoon |
Pepper powder 1/4 teaspoon | Cumin powder 1/8 teaspoon |
Five-spice powder 1/8 teaspoon | Black pepper 1/4 teaspoon |
Chili powder 1/4 teaspoon |
Step 1
Whether eating or cooking, the first step is to wash your hands first, not only for your own health, but also for the health of your family;Step 2
The common cleaning products at home are basically Safeguard, and Safeguard hand sanitizer can remove 99% of bacteria. It is like a caring housekeeper in our home, taking care of the health of the whole family;Step 3
Even adults often can't help but grab fries like these, let alone children, so wash your hands clean and eat with confidence;Step 4
Peel and wash potatoes;Step 5
Cut the washed potatoes into 1cm wide strips;Step 6
Soak the cut potato strips in cold water for 5 minutes, rinse and remove excess starch on the surface;Step 7
Add an appropriate amount of water to the pot, add soaked potato strips and cook for about 2 minutes;Step 8
Remove and drain the water, and use kitchen towel to absorb the surface moisture;Step 9
Put it in a container and freeze it in the refrigerator for about 5 hours;Step 10
Take out the frozen potato strips, prepare a small milk pot, pour enough oil, when the oil is hot, add the potato strips, fry over high heat until the surface is golden brown, take them all out, pour them in and fry again, take them out and control them dry. Surface oil contentStep 11
Add salt, pepper powder, cumin powder, allspice powder, black pepper powder, and chili powder and mix well. One last reminder, be sure to wash your hands before eating. Tips for cooking salt and pepper fries1. The cooked potato strips must be drained to dry or use kitchen paper towels to absorb the surface moisture. Otherwise, all the moisture will freeze into ice slag if placed in the refrigerator;
2. Soak the cut potato strips in cold water to wash away excess starch. This step is also critical and is not recommended to be omitted.