Eggs 2 flour 100 grams
Scallions 1 root Salt and pepper 1 scoop
White pepper 2 grams Black sesame seeds 1 scoop
How to make salt and pepper, chive and egg soft pancakes Pepper, Salt, Chives, Egg Soft Pancakes❗️ Soft and salty~ Quick recipe for breakfast and dinner 1

Step 1

Salt and pepper, chive and egg soft pancake, soft and fragrant Pepper and Salt Chives and Egg Soft Pancakes❗️Soft and salty~Quick Hand Illustration of breakfast and dinner recipes 2

Step 2

Prepare 100 grams of flour, two eggs, one green onion, one spoonful of black sesame seeds, salt and pepper, and white pepper. Pepper and Salt Chives and Egg Soft Pancakes❗️ Soft and salty ~ Quick Hand Illustration of breakfast and dinner recipes 3

Step 3

Put flour, eggs, black sesame seeds and chopped green onions put together Pepper and Salt Chives and Egg Soft Pancakes❗️ Soft and salty ~ Quick Hand Illustration of breakfast and dinner recipes 4

Step 4

First add a little less water and mix until it becomes thick. Pepper and Salt Chives and Egg Soft Pancakes❗️ Soft and salty ~ Quick Hand Illustration of breakfast and dinner recipes 5

Step 5

Then slowly add water in batches and stir into a thin paste. There will be no flour particles in this operation and it will be smoother. Finally, add salt, pepper and white pepper to taste. Pepper, Salt, Chive and Egg Soft Pancakes❗️Soft and Salty ~ Kuaishou Breakfast and Dinner Recipe Illustration 6

Step 6

Brush a little oil on a non-stick pan, pour an appropriate amount of batter, turn the pan and spread it into a cake. Pepper and Salt Chives and Egg Soft Pancakes❗️ Soft and salty ~ Quick Hand Illustration of breakfast and dinner recipes 7

Step 7

After the batter is solidified, brush with oil and turn it over. After coloring both sides, scoop it out. Pepper and Salt Chives and Egg Soft Pancakes❗️ Soft and salty ~ Quick Hand Illustration of breakfast and dinner recipes 8

Step 8

Follow this method to complete Pepper and Salt Chives and Egg Soft Pancakes❗️Soft and salty~Quick Hand Illustration of breakfast and dinner recipes 9

Step 9

This egg pancake can be rolled with vegetables or dipped in garlic sauce. It’s delicious no matter how you eat it. Recipe for cooking salt, pepper, chives and egg soft pancakes

1. Master the ratio of flour and eggs, and the pancakes will not be rotten. One egg contains 50 grams of flour, and the batter will be thin and flowable. 2. Keep the pancakes on low heat until one side is solidified before flipping over. 3. It is recommended to use a non-stick pan, which is easier to operate and the color of the finished product is beautiful
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