Watery and oily skin: Butter 15g
Powdered sugar 15g Low flour (medium flour) 100g
Water (milk) 55g Pastry
Cake flour 50g Cooked salted egg yolk 5-7
Butter 25g
How to make salted egg yolk biscuits Illustration of how to make Internet celebrity salted egg yolk biscuits 1

Step 1

All foodMaterials are ready. The salted egg yolk processing method I used is freshly pounded. I wash off the surface film of the egg yolk, drizzle it with lemon juice, and then bake it at 180 degrees for 5-10 minutes. The finished salted egg yolk needs to be soaked in oil. Illustration of how to make Internet celebrity salted egg yolk biscuits 2

Step 2

Melt the butter used for water-oil crust into liquid and pour it into the flour. Illustration of how to make Internet celebrity salted egg yolk biscuits 3

Step 3

Mix all ingredients for water and oil skin. Illustration of how to make Internet celebrity salted egg yolk biscuits 4

Step 4

Knead the dough, wrap it in plastic wrap, and let it rest for 30 minutes. Illustration of how to make Internet celebrity salted egg yolk biscuits 5

Step 5

For the pastry part, crush the cooked salted egg yolk and mix well. Illustration of how to make Internet celebrity salted egg yolk biscuits 6

Step 6

Mix into a dough and set aside.Illustration of how to make Internet celebrity salted egg yolk biscuits 7

Step 7

Wrap the risen puff pastry in water-oil skin, try not to have any air in it, and wrap it tightly. Illustration of how to make Internet celebrity salted egg yolk biscuits 8

Step 8

Press the edge downwards. Illustration of how to make Internet celebrity salted egg yolk biscuits 9

Step 9

Roll out into a rectangular sheet.Illustration of how to make Internet celebrity salted egg yolk biscuits 10

Step 10

Fold the left and right sides in half Illustration of how to make Internet celebrity salted egg yolk biscuits 11

Step 11

Then fold it like a quilt, roll it out into a rectangular sheet and fold it again. Repeat this step 3 times. Illustration of how to make Internet celebrity salted egg yolk biscuits 12

Step 12

After the last folding is completed, roll it into a rectangular sheet, sprinkle with fine sugar, use a rolling pin to press it into the dough, and cut it into pieces of about the same size. Illustration of how to make Internet celebrity salted egg yolk biscuits 13

Step 13

Prick holes with a fork before putting in the oven, bake at 160 degrees for 15-20 minutes and take out. Illustration of how to make Internet celebrity salted egg yolk biscuits 14

Step 14

After cooling, seal and store. Illustration of how to make Internet celebrity salted egg yolk biscuits 15

Step 15

Finished product Illustration of how to make Internet celebrity salted egg yolk biscuits 16

Step 16

Finished product Illustration of how to make Internet celebrity salted egg yolk biscuits 17

Step 17

Finished productIllustration of how to make Internet celebrity salted egg yolk biscuits 18

Step 18

The layers are crispy and crispy! Salted egg yolk biscuits cooking tips

① Please adjust the specific baking temperature and time according to the actual conditions of your own oven. ② Do not pour out all the water used in the process of making water-oil dough. Different brands have different water absorption of flour. Adjust according to the state of the dough. ③The key to layering is the folding step, don’t be lazy!