Sam's same style black tea Earl Gray cake roll
Milk 65ml | Earl Gray Black Tea Powder 4 grams |
Corn oil 55 grams | Eggs 5 |
Low gluten flour 60 grams | Fine sugar 55 grams |
Light cream 250g | Fine sugar (cream) 25 grams |
Step 1
Egg white and yolk separationStep 2
Beat the egg whites and add sugar several timesStep 3
Whip until white and fluffyStep 4
In the big hook state, don't hit the strong triangleStep 5
Add milk and corn oil to egg yolkStep 6
You can also mix it manuallyStep 7
Sift in low-gluten flourStep 8
Black tea powder does not need to be sievedStep 9
Stir evenlyStep 10
Add a little egg white pasteStep 11
Stir evenlyStep 12
Then pour the evenly mixed batter into the egg white batterStep 13
Stir evenlyStep 14
Particle-free and bubble-free stateStep 15
Pour into baking pan 28*28 sizeStep 16
Level and shake 2 timesStep 17
Preheat the oven to 140 degrees for about 25 minutesStep 18
Take it out and let it cool then add the creamStep 19
Roll it up with a rolling pin to shape itStep 20
Refrigerate for more than 1 hourStep 21
Take it out and slice itStep 22
The black tea earl gray cake roll is ready Sam’s cooking tips for the same black tea Earl Gray cake roll