Sauce diced pork
Pork belly 200g | Onion Half |
Garlic 5 petals | Dry yellow sauce 20g |
Sweet noodle sauce 20g | Cooking wine 15g |
Chicken Essence 2g | Oil 20g |
Onion and ginger Appropriate amount |
Step 1
Prepare the ingredients, peel the pork belly, the two small ones in the pictureThe black things in the bowl are dry yellow sauce and sweet noodle sauce.Step 2
Wash the pork belly and dice it, and dice the onion and garlic.Step 3
Heat the pot and add oil. When the oil is 70% hot, add sliced ginger and stir-fry until fragrant. Add diced onions and stir-fry until translucent. Add minced garlic and continue stir-frying.Step 4
Add the diced pork and continue to stir-fry. If you are making fried sauce, you need to buy sandwich meat. You need to fry the fat part first to get the oil and then add the lean diced pork. I added pork belly, which is not very oily and fat and lean. , can be cooked together.Step 5
Stir-fry the diced meat until it turns white, then add dry yellow sauce and sweet noodle sauce and stir-fry evenly.Step 6
Add cooking wine and stir-fry until fragrant, then add 200 grams of hot water, bring to a boil and then turn to low heat.Step 7
After slow cooking for half an hour, reduce the sauce to thicken. Add chicken essence and stir-fry evenly before serving. Remove the ginger slices and sprinkle with chopped green onion.Step 8
The finished product is super delicious and very fragrant. It is very enjoyable to eat sandwiched in white steamed buns. It is also a good partner with rice and goes well with rice.Step 9
I made a bowl of noodles for my family and put a spoonful of diced pork in the sauce. I was praised and said it was so delicious. The amount I made can probably make five or six bowls of noodles. You can also make more and store it in the refrigerator to save time when you are in a hurry to go out in the morning or when you get home from get off work at night. You can put some meat sauce on the next noodles and eat it. Cooking tips for diced pork in sauceThe seasoning of the diced pork sauce is mainly completed by dry yellow sauce and sweet noodle sauce. The sauce contains salt and sweetness, so there is no need to add salt and sugar. The sweet noodle sauce is added to neutralize the saltiness of the dry sauce. Use Come for freshness, you can’t taste the sweetness in the dishes, the sauce is soy, salty and delicious.