Quail 6 pieces Soybean paste 2 tablespoons
Sweet noodle sauce 1 tablespoon Light soy sauce 2 tablespoons
Old soy sauce 2 tablespoons Cooking wine 1 tablespoon
White sugar 1 tablespoon Salt Appropriate amount
Zanthoxylum bungeanum, star anise, fennel, bay leaves a handful Ginger slices Appropriate amount
Vegetable oil Appropriate amount Onion knot a handful
How to make soy sauce quail Illustration of how to make sauce-flavored quail 1

Step 1

Wash the quail and add water. Fire water. Illustration of how to make sauce-flavored quail 2

Step 2

Bring to a boil over high heat and simmer for five to six minutes, then turn off the heat. Remove and wash again. Illustration of how to make sauce-flavored quail 3

Step 3

Put oil in the pot, add peppercorns, star anise, cumin and bay leaves and stir-fry until fragrant. Illustration of how to make sauce-flavored quail 4

Step 4

Add ginger slices. Illustration of how to make sauce-flavored quail 5

Step 5

Add the quail and stir-fry evenly. Illustration of how to make sauce-flavored quail 6

Step 6

Add the water to cover the quails and add the green onion knots. Add various seasonings. Illustration of how to make sauce-flavored quail 7

Step 7

Bring to a boil over high heat, then turn to medium heat for 30 minutes. It can be inserted easily with chopsticks.Illustration of how to make sauce-flavored quail 8

Step 8

Quail has extremely high nutritional value! Cooking tips for sauce-flavored quail

Soybean paste, sweet noodle sauce, light soy sauce, and dark soy sauce are already very salty, so taste the salt at the end and add it as appropriate.