sausage bread

Table salt 2 grams	Butter 35 grams
Egg liquid 50 grams	Milk 150g
Dry yeast 3 grams	Fine sugar 45g
High-gluten flour 300g	Sausage 5 roots
Sesame Appropriate amount	Salad Dressing Appropriate amount

How to make sausage bread

Step 1

Put the ingredients except butter into a chef's machine and knead it into a rough film, then add butter and continue kneading to the glove film stage.

Step 2

Divide into 6 equal parts, roll into balls and cover with plastic wrap to rest for 10 minutes.

Step 3

Take a piece of dough, sprinkle with an appropriate amount of dry flour, use a rolling pin to roll it into a round shape with a diameter of 12CM, and use a scraper to lightly press out 12 equal parts for easy cutting.

Step 4

Use a sharp knife to cut into 12 equal parts, leaving a part in the middle without cutting off.

Step 5

Cut the sausage into small pieces, place a piece of sausage between the two noodles, wrap it up and pinch the two ends. When it is completed, it will look like a cute flower.

Step 6

Place the baking sheets at a certain distance, put them in the fermentation box, and ferment at 37 degrees until they double in size.

Step 7

Take out the bread embryo, put the salad dressing in the piping bag, cut a small opening, and draw the shape of petals on the bread embryo. This step can increase the flavor of the bread. Add an appropriate amount of sesame seeds for decoration. It is delicious and beautiful.

Step 8

Preheat the oven to 180 degrees with upper and lower heat, put it in the middle and lower racks of the oven, and bake for about 20 minutes. Remember to cover it with tin foil after the coloring is completed to prevent excessive coloring. Sausage Bread Cooking Tips