Sausage Cheese Bread

High-gluten flour 200 grams	Milk 100ml
Eggs 1	Yeast 3 grams
Salt 2 grams	White sugar 20 grams
Butter 30g	Sausage 6 roots
Cheese slices 2 tablets	Ketchup Appropriate amount

How to make sausage cheese bread

Step 1

Mix eggs, milk and yeast until evenly mixed

Step 2

Add flour, salt and sugar

Step 3

Stir until there is no dry powder, cover and rest for 20 minutes

Step 4

Then add softened butter

Step 5

Knead the butter into the dough using a machine

Step 6

Knead into smooth dough

Step 7

Cover and ferment for about 1 hour

Step 8

Ferment until doubled in size

Step 9

Divide the dough into 6 portions

Step 10

After kneading and deflating, cover with plastic wrap and rest for 20 minutes.

Step 11

Take a piece of dough and roll it out and fold the four sides inwards

Step 12

Then fold it in half and pinch the bottom tightly

Step 13

Put the shaped dough into the baking pan and put it in the oven to ferment at 35 degrees for 30 minutes.

Step 14

Take it out after fermentation

Step 15

Press the sausage into the dough

Step 16

Bake in the oven at 180 degrees for about 20 minutes

Step 17

After baking, take it out, put cheese sticks on it while it's hot, and squeeze on tomato sauce. Sausage Cheese Bread Cooking Tips