Hand-grabbed pie crust 1 picture Eggs 1
Ham cubes 3 tablets Anjia Szechuan style pepper cheese slices 2 tablets
Ketchup Appropriate amount Green onion 20 grams
Corn oil 5 grams
How to make chive and ham hand cakes Illustration of how to make crispy and bursting chive and ham hand cakes 1

Step 1

Beat the egg liquid Illustration of how to make crispy scallion and ham hand cakes 2

Step 2

Add ham, chopped green onion, stir well and set aside Illustration of how to make crispy and bursting chive and ham hand cakes 3

Step 3

Add oil to Timko cooking pot; Illustration of how to make crispy scallion and ham hand cakes 4

Step 4

Pour in the egg and ham liquid; Illustration of how to make crispy scallion and ham hand cakes 5

Step 5

Spread a piece of hand cakeIllustration of how to make crispy and bursting chive and ham hand cakes 6

Step 6

Use a spatula to press it firmly and fry until the egg pancake is solidified. Illustration of how to make crispy scallion and ham hand cakes 7

Step 7

Flip again and fry until the hand cake can be moved; Illustration of how to make crispy scallion and ham hand cakes 8

Step 8

Spread tomato sauce; Illustration of how to make crispy scallion and ham hand cakes 9

Step 9

Place two slices of cheese on one side. Illustration of how to make crispy and bursting chive and ham hand cakes 10

Step 10

Fold in half; Illustration of how to make crispy and bursting chive and ham hand cakes 11

Step 11

Place on a cutting board and cut into pieces; Illustration of how to make crispy and bursting chive and ham hand cakes 12

Step 12

Finished product 1 Illustration of how to make crispy and juicy chive and ham hand cakes 13

Step 13

Finished product 2Illustration of how to make crispy and juicy chive and ham hand cakes 14

Step 14

Finished product 3 Illustration of how to make crispy and bursting chive and ham hand cakes 15

Step 15

Finished product 4 Illustration of how to make crispy scallion and ham hand cakes 16

Step 16

Finished product 5 Cooking tips for chive and ham hand cakes