Scallion oil noodles
Ingredients
- Noodles 400g
- Chives A handful
- Garlic 3 cloves
- Sesame A little
- Light soy sauce 5 spoons
- Dark soy sauce Two spoons
- Fuel consumption One scoop
- White sugar A spoonful
Steps
1. Pick and wash the chives
2. Cut into segments
3. Leave one chopped and set aside
4. Take a bowl, add two spoons of dark soy sauce, 5 spoons of light soy sauce, and one spoon of oil consumption
5. Add a spoonful of sugar and a little salt, stir evenly and set aside
6. Peel the garlic and wash it
7. Slicing
8. Take some sesame seeds
9. Prepare noodles
10. Boil water to prepare noodles
11. Heat the oil in the pot
12. Heat the oil and stir-fry the garlic slices until they turn yellow
13. Add the green onions and stir with chopsticks
14. Fry until the green onions become brown,
15. Remove and set aside
16. Pour the prepared ingredients into the pot
17. After boiling, turn off the heat and set aside
18. Boil the water below
19. Boil until boiled
20. Fish into a bowl
21. Pour in green onionsStir the oil evenly
22. Sprinkle with sesame seeds, chopped chives, top with burnt scallions, and you’re ready to enjoy
23. Finished product picture
24. Finished product picture
Tips
- Drain the fried scallions and pour in the sauce. The scallions will be crispy and delicious.
