Scallion pancake

Plain flour 400g	Warm water 230-240 grams
Salt 1.5 spoons	Green onion Appropriate amount
Edible oil Appropriate amount

How to make scallion pancakes

Step 1

Add a small spoonful of salt to the flour, add warm water and stir with chopsticks until it becomes fluffy.

Step 2

Knead it with your hands into a smooth and soft dough (soft dough is required), cover it with plastic wrap and let it rest for 20 minutes.

Step 3

Knead into long strips and divide into pieces of about 53 grams each

Step 4

Roll out into a thin round dough

Step 5

Brush the entire dough with cooking oil

Step 6

Wash the green onions and drain the water, cut into chopped green onions, sprinkle with chopped green onions, you can sprinkle more, roll both sides towards the middle

Step 7

Wait for 10 minutes after rolling, remember to cover with plastic wrap

Step 8

Take a thick noodle that has woken up and stretch it

Step 9

Roll both ends toward the middle at the same time

Step 10

This is rolled dough

Step 11

Fold the dough up and down

Step 12

Press down

Step 13

This is all the rolled dough

Step 14

Use a rolling pin to roll it into a pancake and let it rest for 15 minutes.

Step 15

You can put a layer of plastic wrap on top of each other to separate the noodles.

Step 16

Preheat the electric baking pan and brush with oil

Step 17

Add scallion pancake

Step 18

Fry until browned then turn over and fry

Step 19

You can also fry it in a pan. Preheat the pan first, pour in a little oil, add the dough, and fry until both sides are browned.

Step 20

Let’s eat scallion pancakes for breakfast instead! Cooking tips for scallion pancakes

There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!