Seafood Vermicelli Clay Pot

Fans Two bundles	Dried squid Two
Xiaomi 80g	Onions One stick
Celery Appropriate amount	Old soy sauce Two teaspoons,
sugar 5 grams	Light soy sauce One teaspoon
Chicken Essence 3 grams	Salt 5 grams

How to make seafood vermicelli in pot

Step 1

Two bundles of vermicelli, two dried squids, a small handful of shrimps, green onions and an appropriate amount of celery

Step 2

Soak the vermicelli in water for a while, don’t soak it for too long, just soak it for three to five minutes.

Step 3

The dried squid must be soaked in advance and then cut into strips. Chop celery and green onion into cubes, smash garlic

Step 4

Pour water into the pot, add some dark soy sauce, and bring to a boil.

Step 5

Put the soaked vermicelli in

Step 6

Put the vermicelli in, color it, add some flavor

Step 7

After cleaning the pot, add some oil and sauté the garlic over low heat

Step 8

Add the dried squid and dried shrimps and stir-fry over low heat until fragrant

Step 9

Add the colored vermicelli and stir-fry evenly with chopsticks

Step 10

Add the chopped celery and green onions and continue to stir-fry

Step 11

Add a little sugar, soy sauce, seasoning, and shake evenly

Step 12

Pour in light soy sauce, chicken essence, seasoning, stir-fry evenly Cooking tips for seafood vermicelli pot

1. Dried squid must be soaked in advance 2. Just soak the vermicelli until soft