Seasonal vegetable and seafood porridge
Rice 60 grams | Prawn 6 |
Salt 5 grams | Pepper 2 grams |
Ginger Appropriate amount | Shiitake mushrooms 3 flowers |
Cooking wine 5 grams |
Step 1
Get all the ingredients readyStep 2
Peel and devein the prawns, add 5 grams of cooking wineStep 3
add a pinch of saltStep 4
Add a little pepper and marinate for 5 minutes.Step 5
Put the shrimp heads into the pot and stir-fry the shrimp oilStep 6
Slice the mushrooms and stir-fry for a minuteStep 7
Wash the rice and put it into the rice cooker potStep 8
Remove the shrimp heads and pour only the mushrooms into the rice cooker.Step 9
Select the porridge cooking function. After cooking for 1 hour, add the vegetables and shrimps.Step 10
Pour in shredded gingerStep 11
add a pinch of saltStep 12
Add a little pepper and cook for another 10 minutes before servingStep 13
Fresh seafood porridge, you must try it! Cooking tips for seasonal vegetable and seafood porridge