Shandong steamed noodle dish
Noodle dishes Appropriate amount | Plain flour Appropriate amount |
Garlic One end | Soy sauce Appropriate amount |
Sesame oil One scoop | Tahini One scoop |
Step 1
Remove the roots from the noodle dishes, leaving some tender parts. Wash and set asideStep 2
Put dry flour into the plate, you can mix cornmeal and flour.Step 3
While the washed noodle dishes still have a little moisture, coat them with a layer of dry flourStep 4
Put everything in the steamer.Step 5
Steam in boiling water for 15-20 minutesStep 6
Steam it and put it on a plate, mash the garlic, add soy sauce, a spoonful of sesame oil and a spoonful of sesame sauce, mix well, and eat with dipping.Step 7
Finished product Cooking Tips for Shandong Steamed Noodle Dishes