Rice 100g Roast chicken (chicken breast) 50 grams
Shiitake mushrooms 4 flowers Onion 1 root
Ginger powder 2 grams Salt 3 grams
Chicken powder 3 grams Clear water Appropriate amount
How to make shredded chicken porridge Chicken Shredded Porridge Recipe Illustration 1

Step 1

Tear the chicken breast into thin strips. Chicken Shredded Porridge Recipe Illustration 2

Step 2

I used dried shiitake mushrooms, soaked and cut into strips. Chicken Shredded Porridge Recipe Illustration 3

Step 3

Cut green onions into small pieces. Chicken Shredded Porridge Recipe Illustration 4

Step 4

I soaked the rice a day in advance, put it in a pot in the morning, added an appropriate amount of water and boiled it until it became sticky. Chicken Shredded Porridge Recipe Illustration 5

Step 5

Add shredded mushrooms and chicken and simmer for a while. Add salt and chicken powder to taste Chicken Shredded Porridge Recipe Illustration 6

Step 6

Put all the ingredients into the pot and stir evenly. Chicken Shredded Porridge Recipe Illustration 7

Step 7

Add the minced green onions and stir evenly to serve. Chicken Shredded Porridge Recipe Illustration 8

Step 8

It's ready to go. Shredded chicken porridge cooking tips

If you use raw chicken breast, you need to cut it into shreds and marinate it with salt and cooking wine. When the porridge is about eighty-cook, add it to the pot. I made this to save trouble and just use the chicken breast from the chicken roasted at home.