Shrimp ham cake
Eggs 3 | All-purpose flour 15 grams |
Shopee 15 grams | Oyster powder 3 grams |
Ham 1 root |
Step 1
Ingredients preparation: 3 eggs, 15 grams of shrimp skin, 15 grams of flour, 1 ham slice, 3 grams of oyster powderStep 2
Crack the eggsStep 3
Soak shrimp skin in water for 30 minutesStep 4
Drain the dried shrimpsStep 5
Pour the shrimp skin into the egg liquidStep 6
Add flourStep 7
Add oyster powder and mix wellStep 8
Heat oil in a pan, pour in egg batter and fry slowly over low heatStep 9
When not solidified, place ham slices and press tightly, sear over low heat until both sides are cooked and serve.Step 10
After serving, cut into small triangles and serve on a plate. Cooking tips for shrimp skin ham cakeSince I have two babies and my time is limited, I don’t often read messages. If you have any questions, feel free to message me: xiaomumuzi. You can reply when you see the added message