Sliced ​​pork slices

Ingredients

• Pork 300g
• Green pepper 1 piece
• Carrot Half
• Onion 10g
• Ginger 5 grams
• Garlic 5 grams
• Oil Appropriate amount
• Light soy sauce (cured meat) 2 tablespoons
• Cooking wine (cured meat) 1 tablespoon
• Egg white (cured meat) 1 piece
• Salt (cured meat) Appropriate amount
• Starch (cured meat) Small half bowl
• White sugar (sauce) 1 teaspoon
• Vinegar (sauce) 1 tablespoon
• Oyster sauce (sauce) 1 tablespoon
• Starch (sauce) 1 tablespoon
• Salt (sauce) A little
• Water (sauce) 50 grams
• Light soy sauce (sauce) 2 tablespoons

Steps

1. Prepare ingredients

2. Cut the pork into small pieces

3. Slice green peppers and carrots

4. Cut onion into sections, mince garlic and ginger

5. For pork, add light soy sauce, cooking wine, egg white, salt, mix well

6. Add starch and mix well

7. Put all the ingredients for the sauce into a small bowl and mix well and set aside.

8. Heat 70% of the oil in the pot and fry the meat segments

9. When the surface becomes hard, take it out to control the oil

10. The fire explodes again

11. Leave a little oil in the pot, saute ginger and garlic until fragrant, add green pepper and carrots and stir-fry evenly.

12. Pour the sauce ingredients into the pot. Heat over high heat until bubbling. Add the meat and stir-fry evenly!

13. Finished product picture