S’mores Patty Soup
Morels 3 | Preserved Egg Wonton with Meat Filling Appropriate amount |
Cold water Appropriate amount | Ginger 1 tablet |
Green onion Appropriate amount |
Step 1
Clean the morels and soak them in water for 5 minutes and set aside!Step 2
I still had a little bit of meat filling and half a preserved egg from the preserved egg wontons I made last night. I couldn’t resist buying more wonton wrappers, so I planned to make a soup with morels!Step 3
Mix the wonton fillings and preserved eggs together evenly! (You can also directly use minced meat, add starch, light soy sauce, a little soy sauce, oyster sauce, salt, add a spoonful of water, mix well and beat it a few times!)Step 4
Form into patties and place at the bottom of the bowl!Step 5
Add appropriate amount of cold water and morels!Step 6
Add a piece of ginger to remove the smell!Step 7
Put cold water into the steamer!Step 8
Start the timer after the water boils and steam for another 30 minutes!Step 9
When the time is up, the meatloaf has floated. Sprinkle an appropriate amount of chopped green onion and serve!Step 10
The soup is delicious! The nutritional value is very high! You can make arrangements for your children!Step 11
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Finished product picture Morel Patty Soup Recipes