soda crackers
Low gluten flour 150g | Milk 50g |
Corn oil 30g | Salt 2g |
Baking soda 1g | Yeast powder 4g |
Step 1
Weigh the ingredients and set asideStep 2
Mix all ingredients togetherStep 3
Knead into dough, cover with plastic wrap and let rest for 20 minutesStep 4
Roll it into a rectangular sheet, the thinner the betterStep 5
Use a cookie shaping tool to turn it upside down and press out the shape.Step 6
Even length and widthStep 7
As shown in the pictureStep 8
Poke the holes with a forkStep 9
Place on baking sheet and let rest for 10 minutesStep 10
Heat the middle rack of the oven at 160 degrees for 15 minutes, depending on the coloring. Soda cracker cooking tips