Milk 120g Yeast 4 grams
Whole egg liquid 40g White sugar 30g
Salt 1g High-gluten flour 260g
Unsalted butter 15 grams Cream cheese 150g
Powdered sugar 40g Light cream 50 grams
Cornstarch 8 grams
How to make soft interweaving Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 1

Step 1

120 grams of room temperature milk and 4 grams of yeast, stir evenly and let stand for 5 minutes to activate the yeast. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 2

Step 2

Add 40 grams of whole egg liquid, 30 grams of white sugar, 1 gram of salt, and 260 grams of high-gluten flour.Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Illustration of how to interweave and make people remember 3

Step 3

Start stirring, first stir to form a thick film. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Interweaving and evocative. Illustration of how to do it 4

Step 4

Add 15 grams of unsalted butter that has been softened at room temperature. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Illustration of how to interweave and make people remember 5.

Step 5

Continue stirring until a thin film forms. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 6

Step 6

Take out the dough and smooth it into a round shape, wrap it in plastic wrap and ferment at room temperature. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 7

Step 7

Ferment until doubled in size.Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 8

Step 8

Take out the fermented dough and deflate it. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 9

Step 9

Divide the dough evenly into 5 portions. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 10

Step 10

Roll each one into a round shape and place into the mold. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Illustration of how to interweave and make people remember. 11

Step 11

Use your hands to press the buns into a concave shape inside. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Illustration of how to interweave and make people remember. 12

Step 12

Place in the oven at 32°C, add a bowl of hot water, and ferment until 1.5 times in size. Cheese Baodao Bread, the silky smoothness of the cheese and the softness of the bread are intertwined, which is memorable. Illustration of how to do it 13

Step 13

After the dough has fermented, flatten the center a little more and set aside. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 14

Step 14

Make cheese filling: 150 grams of cream cheese that has been completely softened at room temperature, mix well first. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 15

Step 15

Sift in 40 grams of powdered sugar and stir into a smooth paste. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 16

Step 16

Then add 50 grams of whipping cream and 8 grams of cornstarch, continue to stir until a uniform paste is formed, and put it into a piping bag for later use. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Interweaving and evocative. Illustration of how to do it 17

Step 17

First brush a layer of egg wash on the surface of the dough. Cheese Baodao Bread, the silky smoothness of the cheese and the softness of the bread are intertwined, making people have an aftertaste. Illustration of how to do it 18

Step 18

Pour in the cheese filling. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 19

Step 19

Preheat the oven to 180°C in advance and bake for about 20 minutes. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 20

Step 20

Cheese Takarashima bread, completed O(∩_∩)OCheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 21

Step 21

The rich cheese content makes the bread more mellow and memorable. Cheese Baodao Bread, the silkiness of the cheese and the softness of the bread Intertwined and memorable. Illustration of how to do it 22

Step 22

Golden and crispy on the outside, soft and delicate on the inside, it melts in your mouth. Cheese Baodao Bread, the silky smoothness of the cheese and the softness of the bread are intertwined, making people have an aftertaste. Illustration of how to make it 23

Step 23

With every bite, you can feel the rich aroma of cheese and strong wheat aroma. Soft and intertwined cooking techniques

1. The cream cheese needs to be taken out in advance and left at room temperature to soften completely. 2. The oven temperature will vary. You can fine-tune the temperature by a few degrees according to the actual situation. 3. During the fermentation process, choose a warm and humid environment to facilitate the expansion of the dough.