Soothing and refreshing spicy and sour kelp shreds
Kelp silk half a catty | Millet Pepper Appropriate amount |
Minced garlic 1 scoop | Salt, sugar, MSG Appropriate amount |
Light soy sauce 1 scoop | Vinegar 1 scoop |
Oyster sauce A little bit | Cooked sesame seeds A little |
Step 1
Washed kelp and cut into sectionsStep 2
Put a little oil in the potStep 3
Add minced garlic and millet and stir-fry until fragrantStep 4
Add kelp shredsStep 5
Stir fry evenlyStep 6
Add light soy sauce, oyster sauce, vinegarStep 7
Then add a little sugar (sugar substitute), MSG, and salt to taste (optional for light taste)Step 8
Stir well and serveStep 9
Sprinkle sesame seeds~Step 10
Complete~ Cooking tips for refreshing and sour kelp shredsSugar substitutes can be used during the fat reduction period, and seasonings such as oyster sauce can be reduced appropriately according to taste