Eggs 2 Milk 100g
Fine sugar 30g Low gluten flour 20g
Butter 20g Butter, caster sugar (for coating the mold) Appropriate amount
Powdered sugar (for decoration) Appropriate amount
How to make soufflé French Dessert Soufflé - Changdi Baking Man CRTF32K Oven Trial Illustration of how to do it 1

Step 1

Have all materials ready; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 2

Step 2

Grease the inside of a baking bowl with butter;French dessert soufflé - Changdibao Man CRTF32K oven trial Illustration of how to do it 3

Step 3

Then pour a small amount of fine sugar into the baking bowl, turn it a few times, so that the inner wall of the bowl is evenly coated with a layer of sugar granules, pour out the remaining fine sugar, and complete everything in sequence; French dessert soufflé - Changdi Bak Man CRTF32K oven trial Illustration of how to do it 4

Step 4

Pour milk into a small nonstick saucepan; French Dessert Soufflé - Changdi Baking Man CRTF32K Oven Trial Illustration of how to do it 5

Step 5

Sift in the low-gluten flour and stir until there are no lumps; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 6

Step 6

Add butter and 15 grams of caster sugar, heat over low heat and stir constantly; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 7

Step 7

Stir into a thick paste; French dessert soufflé - Changdibao Man CRTF32K oven trial recipe 8

Step 8

Separate egg whites and yolks; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 9

Step 9

After cooling, add egg yolk and stir evenly; French Dessert Soufflé - Changdi Baking Man CRTF32K Oven Trial Illustration of how to do it 10

Step 10

Add the remaining 15 grams of fine sugar to the egg whites in three batches, and beat the egg whites until dry peaks form; (as shown in the picture) French Dessert Soufflé - Changdi Baking Man CRTF32K Oven Trial Illustration of how to do it 11

Step 11

Add 1/3 of the egg whites into the milk paste and mix evenly; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 12

Step 12

Pour it all back into the egg whites; French Dessert Soufflé—Man CRTF32K Oven Trial Illustration 13

Step 13

Continue to stir evenly; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 14

Step 14

Pour the egg batter into the baking bowl eight to nine percent full; French dessert soufflé - Changdibao Man CRTF32K oven trial Illustration of how to do it 15

Step 15

Preheat the Changdi Man CRTF32K oven to 180 degrees for 10 minutes, and then put the baking sheet into the ovenMiddle layer, 180 degrees, heat up and down, 15-20 minutes, until the egg batter is completely puffed up and the surface is golden brown, it is ready to be taken out of the oven; French dessert soufflé - Changdi Baking Man CRTF32K oven trial Illustration of how to do it 16

Step 16

Remove and sprinkle with powdered sugar and serve immediately! ! ! French dessert soufflé - Changdibao Man CRTF32K oven trial Illustration of how to do it 17

Step 17

Can't wait to take a bite, the texture is as soft and delicate as clouds, it's so delicious! Soufflé cooking tips

1. Pay attention to the mixing technique and do not stir in circles to avoid defoaming; 2. The oven cannot be opened during baking; 3.The specific baking temperature and time should be adjusted appropriately according to the temperament of your own oven; 4. You must race against time to taste the baked soufflé, otherwise it will collapse quickly and affect the taste!