Sour Cream Black Sesame Bread

High-gluten flour 200 grams	Whole wheat flour 30g
Presidential Sour Cream 100g	Eggs 1
Milk 120ml	Fine sugar 30g
Fresh yeast 7 grams	Salt 3 grams
Olive oil 20 grams	raisins 50 grams
Mixed nuts 1 handful

How to make sour cream black sesame bread

Step 1

Here’s a picture of the finished product first

Step 2

Presidential sour cream is obtained from high-quality milk sources and advanced production technology through natural fermentation of cream by lactic acid bacteria. The ingredient list is clean with 0 additions, low fat and healthier, natural and pure, with fresh taste and delicate texture. Let’s enjoy the romantic time together and enjoy the fresh and mellow love!

Step 3

Put 60 grams of presidential sour cream, white sugar, eggs, milk, and black sesame paste into a mixing bucket

Step 4

Add bread flour and dark whole wheat flour

Step 5

Stir into floc

Step 6

Add fresh yeast

Step 7

Stir until a thick film can be pulled out

Step 8

Add salt and olive oil

Step 9

Continue stirring until the film can be pulled out

Step 10

Knead into smooth dough

Step 11

Leave to ferment in a warm place until doubled in size

Step 12

Take it out and press to exhaust it

Step 13

Divide into 3 equal portions

Step 14

After rolling into a ball, cover with plastic wrap and rest for 20 minutes.

Step 15

Take a piece of dough and roll it into a shape of beef tongue

Step 16

roll up

Step 17

Then roll it into a long strip and add raisins

Step 18

Make three doughs in sequence

Step 19

put in toast box

Step 20

Place in oven to ferment

Step 21

After fermentation reaches 8 minutes, place it in the oven and bake at 180 degrees for 40 minutes.

Step 22

Cool and slice into slices

Step 23

Take one piece and put it on the plate

Step 24

Spread a layer of presidential sour cream

Step 25

Sprinkle with mixed nuts

Step 26

Finished product picture Sour Cream Black Sesame Bread Cooking Tips