Spanish churros - china
Ingredients
- Jina Guo Material
- Milk 150g
- Unsalted butter 48g
- Salt 1 gram
- Fine sugar 5 grams
- Low gluten flour 100g
- Eggs 3
- Vegetable oil 500 grams (for frying)
- Ingredients
- Fine sugar 30g
- Cinnamon powder 2 grams
- Chocolate Dip
- Whip cream 50g
- 55% dark chocolate 50g
- Unsalted butter 8g
Steps
1. Sift the low-gluten flour and set aside.
2. Pour milk, unsalted butter, fine sugar and salt into the pot.
3. Place the pot on the stove and heat until it boils.
4. Remove the pot from the heat and add the sifted low-gluten flour all at once
5. Use a spatula to quickly stir evenly.
6. Put it back on the fire and continue to heat it over medium-low heat until a thin film appears on the bottom of the pot, then turn off the heat.
7. Beat the whole eggs.
8. When the batter is warm, add the whole egg liquid in portions and mix evenly.
9. Until the surface of the batter is smooth, lift it up with a spatula and it will look like an "inverted triangle".
10. Put a star-shaped piping tip into the piping bag. Put the prepared batter into a piping bag.
11. Heat the oil in the pan to 170 degrees (drop a small piece of batter to float quickly).
12. Squeeze out about 10cm of batter from the piping bag, cut it with scissors, and let the batter fall into the oil pan.
13. When fried until golden brown, remove and drain.
14. Mix fine granulated sugar and cinnamon powder in a plate to make cinnamon sugar.
15. Dip the drained cinnamon into a layer of cinnamon sugar and serve.
16. Chenna fruit can also be paired with chocolate sauce. Bring the light cream to a gentle boil, add chocolate coins, stir evenly, then add softened unsalted butter and stir until smooth. That’s it.
17. You can also squeeze the batter onto the oil paper and fry it together with the oil paper. After the batter and oil paper are separated, take out the oil paper and fry until golden brown.
Tips
- The method of making chenna batter is similar to that of puffs. It is also good to use puff batter to fry.
- There are two methods of squeezing chenna fruit. You can choose the method according to your habits. I prefer the direct squeezing method. The resulting chenna fruit In better shape.
- The oil temperature for deep-frying cinnamon should not be too high to avoid frying at high temperatures.
