Spicy breaded crab
Bread Crab 1 piece (900 grams) | red pepper 5-6 pieces |
Onions, ginger and garlic (slightly more) Appropriate amount | Zanthoxylum bungeanum About 15 capsules |
Cooking wine Appropriate amount | Light soy sauce One scoop |
Vegetable oil Appropriate amount |
Step 1
Prepare the ingredients and wash the fresh bread crabs.Step 2
Place in a steamer and steam for 20-25 minutes.Step 3
Take out the breaded crab roe and use it for other purposes. After removing the crab gills, cut the crab meat, crab legs and crab claws into pieces with a knife. This will make it easier to absorb the flavor when frying and make it easier to eat.Step 4
Heat vegetable oil in a pan, add chili pepper, Sichuan peppercorns, onion, ginger and garlic. Add the crab pieces and stir-fry over high heat. Add an appropriate amount of cooking wine. When fragrant, add light soy sauce and a small amount of water. Stir-fry until the flavor is absorbed.Step 5
Freshly cooked, let’s enjoy the delicious food together. Spicy bread crab cooking tipsDon’t add too much seasoning during the production process, so as not to cover up the delicious taste of crab meat.