Spicy five-spice slices
Thousands of Five Spices 200 grams | Green onion 1g |
cilantro 1 tree | Hot girl (red) 1 |
Extremely fresh soy sauce 2 scoops | Sesame oil 1 scoop |
Chili oil 1 scoop | White sugar Appropriate amount |
Sesame oil A little |
Step 1
A piece of 200 grams, five-flavored. In fact, it is quite good to eat it this way. It has the same taste as five-spice dried tofu. If I like it with more flavor, I have to process it a second time (the original tofu skin is also delicious mixed in this way, don’t believe it) You can try it...)Step 2
Cut into small long strips of equal size and set aside.Step 3
Shred 1 red spicy girl (also very spicy), cut green onions into thin sections, and cut coriander into sections.Step 4
Add 2 tablespoons of very fresh soy sauce and 1 tablespoon of sesame oil.Step 5
Add 1 tablespoon of chili oil, a little sugar, and a little sesame oil and mix well (no need to add salt, soy sauce and Wuxiang Qianzhang both contain salt).Step 6
Add the chopped five-spice pieces and mix evenly.Step 7
Finally, add the onion, coriander, and pepper and mix well to taste.Step 8
PlateStep 9
Finished product picture Spicy five-spice Qianzhang cooking tipsI have learned such a delicious dish to go with drinks, and the next step is to get the protagonist beer) ~ Yanjing U8 immediately stocked up and gave it a try. It is suitable for various scenes such as dinner parties, wine parties, and home-cooked meals. It can still be used after you are addicted to alcohol. Don’t get drunk or get drunk ~ Healthy, no additives, maybe it can be regarded as the “black technology” in beer ~ There is also an easy-to-pull bottle cap designed to be convenient and easy to use, full of details! Hurry up and buy it to try~