Pig ears 180g Cucumber shreds 170g
Carrot shreds 15g Sesame oil 7g
Sesame oil 3g Lao Ganma 10g
Rice vinegar 4g Oyster sauce 6g
Mature vinegar 10g Minced coriander 5g
Minced green onions 10g Soy sauce 2g
Salt 1g sugar 1g
Pepper 1g White sesame seeds 2g
How to make spicy pig ears Spicy Pig Ears (Improved Version)｜Never Stop Delicious Illustration of how to make the dishes to go with drinks 1

Step 1

Shred the pig ears. Spicy Pig Ears (Improved Version) | Illustrated recipe for an irresistibly delicious snack 2

Step 2

To cut cucumbers and carrots into shreds, I just use a shredding tool for convenience and speed. Spicy Pig Ears (Improved Version)｜Never Stop Delicious Illustration of how to make the dishes that go with drinks 3

Step 3

After adding all the seasonings, mix well with your hands (you can use chopsticks to stir). If you don’t like chopped green onion and coriander, you can omit this step without adding chopped green onion and coriander. Spicy Pig Ears (Improved Version)｜Never Stop Delicious Illustration of how to make the dishes that go with drinks 4

Step 4

Pig ears themselves have a salty taste, and my family is light and has relatively little salt. Taste the taste in this step. If it feels bland, you can add an appropriate amount of salt and other seasonings to adjust it.all. After serving, sprinkle sesame seeds for decoration. Cooking tips for spicy pig ears

This dish has more seasonings, because there are many strips in the mixing area, and then I followed the gourd's pattern, and it was pretty good. If you like to eat sesame oil, you can add more sesame oil. You can adjust these according to your own taste. Imagine that when we go to buy mixed vegetables, we tell people to add more spicy and more vinegar... Haha, I hope everyone can eat the taste they like. I didn’t add minced garlic to this version, and it turns out it’s still delicious. Let’s keep this version without minced garlic~