Pig's trotters 900g Old soy sauce 15 grams
Dried chili 8 roots Cooking wine 10 grams
Rock Sugar 30g Ketchup 15 grams
Salt 5 grams Ginger 30g
Star anise 2 grams Fragrant leaves 1 tablet
Garlic cloves 5 petals 15 grams of cooking oil 15 grams
Recipe for Spicy Pork Trotters Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 1

Step 1

Prepare ingredients Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 2

Step 2

First prepare the condiments, sliced ​​ginger, sliced ​​garlic cloves, 15 grams of dark soy sauce, 10 grams of cooking wine, 30 grams of rock sugar, 15 grams of tomato sauce, 5 grams of salt, 30 grams of ginger, 8 dried chili peppers, 2 star anise, and 1 bay leaf. , 5 grams of garlic cloves, 15 grams of cooking oil Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 3

Step 3

Clean the pig's trotters, put them in a pot, fill them with water, add cooking wine and ginger, blanch the water, bring to a boil over medium heat and remove the floating residue. (This is to remove the fishy smell from the pig's trotters. You will make spicy pig's trotters later. It’s also easy to smell when it’s dry.) Take out the pig’s trotters and rinse them with cold water to control the water. Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 4

Step 4

Put 15 grams of oil in the pot, add rock sugar, fry the sugar color over low heat, or stir constantly until the rock sugar melts and turns golden brownsyrup Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 5

Step 5

Pour the pig's trotters into the pot and stir-fry evenly so that each piece of pig's trotters is evenly coated with sugar color. This is the key to making the pig's trotters shiny and rosy. Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 6

Step 6

Pour in dark soy sauce, tomato sauce and stir-fry evenly to let it color. Add cooking wine and stir-fry evenly to remove the smell. Teach you how to make spicy pig trotters that are fat but not greasy and melt in your mouth. Illustration 7

Step 7

Add ginger slices, garlic cloves, dried chilies, cinnamon, star anise, and bay leaves and stir-fry until fragrant Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 8

Step 8

Add water to cover the pig's trotters, bring to a boil over medium heat and simmer over low heat for 60 minutes. You can also use a cast iron pot or pressure cooker to save time for this step. Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 9

Step 9

Simmer until only half of the soup remains in the pot. Open the lid and add salt. Stir well and continue to cover the pot.Teach you how to make spicy food that is fat but not greasy and melts in your mouth Illustration of how to make pig's trotters 10

Step 10

Continue to simmer over low heat to reduce the juice Spicy pork trotters cooking tips