Spicy snails

Ingredients

• Snail 500g
• Cooking wine Appropriate amount
• Ginger Appropriate amount
• Garlic head Appropriate amount
• Dried chili 5 pcs
• Light soy sauce 2 spoons
• Dark soy sauce 1 spoon
• White sugar Half spoon
• Chicken essence Appropriate amount
• Salt Appropriate amount
• Black pepper Appropriate amount
• Onion Appropriate amount
• Zanthoxylum bungeanum A small handful

Steps

1. Prepare the snails and soak them for 2 hours, then lightly brush them with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly

2. Prepare appropriate amounts of peppercorns, dried chili peppers, garlic, ginger and green onions

3. Put an appropriate amount of oil into the pot

4. Sauté the seasoning until fragrant

5. Add snails and stir-fry over high heat

6. Add appropriate amount of cooking wine

7. Add an appropriate amount of boiling water. The snails must be cooked. It is best to add water and cook for a while until they are cooked thoroughly

8. Add 2 tablespoons of light soy sauce

9. A spoonful of dark soy sauce

10. Half a spoon of sugar

11. Appropriate amount of salt

12. Appropriate amount of chicken essence

13. Leave a little soup liquid, and finally sprinkle in freshly ground black pepper and stir-fry evenly before serving

14. Installation

15. Serve to the table and taste, drink 2 more bottles of beer