Spinach with Sesame Sauce
Spinach 250g | Salt A small amount |
Tahini One tablespoon | Vegetable oil a small spoonful |
Garlic One flap | sugar A little |
Step 1
Pour water into the pot, add a little salt, heat until boiling, add washed spinach,Step 2
Blanch the spinach and take it out.Step 3
Put all the spinach into a round bowl and press it firmlyStep 4
After letting it sit for a few minutes, turn the spinach upside down from the round bowl.Step 5
Garlic mincedStep 6
Pour a tablespoon of sesame paste into a clean pot.Step 7
Add the minced garlic, vegetable oil and a little sugar and stir-fry evenlyStep 8
Heat until all the sesame paste boils and then turn off the heat immediatelyStep 9
Just pour the hot sesame sauce over the spinach. Mix the sesame sauce and spinach evenly while it's still hot, and it'll taste even better! Cooking tips for sesame spinachThe sesame paste fried in oil will be smoother and taste better! The secret to delicious sesame sauce is to fry it in oil. It will be more fragrant if you use a small amount of sesame oil~