Low gluten flour 100g Eggs 3
Fine sugar 45g Corn oil 25g
Milk 35g
How to make sponge cupcakes Illustration of how to make sponge cupcakes 1

Step 1

Break the eggs into a water-free and oil-free basin;Illustration of how to make sponge cupcakes 2

Step 2

Beat the eggs with a whisk; Illustration of how to make sponge cupcakes 3

Step 3

First pour a quarter of the white sugar into the whole eggs and beat with a whisk at medium speed. Illustration of how to make sponge cupcakes 4

Step 4

Add the sugar in four batches halfway through. During the whipping process, the whole eggs will become thicker and thicker, the color will also become lighter, and patterns will gradually appear. Illustration of how to make sponge cupcakes 5

Step 5

When the egg beater is lifted, the egg liquid on the head of the egg beater will not drip down quickly, and the pattern drawn by the egg beater in the basin will not disappear quickly. (Many friends have reported that it is difficult to beat whole eggs. Here I will share a tip with you: when beating eggs, put a basin of warm water underneath, so that they are easy to beat!) Illustration of how to make sponge cupcakes 6

Step 6

Mix the milk and corn oil with a hand mixer until evenly mixed and set aside.Illustration of how to make sponge cupcakes 7

Step 7

Sift the base flour into the beaten egg batter three times, and mix evenly after each addition. Illustration of how to make sponge cupcakes 8

Step 8

Stir the batter evenly; Illustration of how to make sponge cupcakes 9

Step 9

Pour the mixed milk and corn oil into the batter, and mix quickly and evenly. Illustration of how to make sponge cupcakes 10

Step 10

Put the mixed batter into a piping bag; Illustration of how to make sponge cupcakes 11

Step 11

Squeeze the batter into the mold about 7-8 minutes full, squeeze it all out in sequence, and hold the mold with both hands to knock out any air bubbles; Sponge Cupcake Recipe Illustration 12

Step 12

Preheat the oven to 155 degrees for 5 minutes, place the mold filled with batter into the middle rack of the oven and bake at 155 degrees for 20 minutes; (the specific temperature should be adjusted appropriately according to your own oven temperature); Illustration of how to make sponge cupcakes 13

Step 13

baked sponge cupcakes; Illustration of how to make sponge cupcakes 14

Step 14

Finished product! Not bad! No cracking, no collapse!Illustration of how to make sponge cupcakes 15

Step 15

Perfect! (*^__^*) Hee hee... Sponge Cupcake Cooking Tips

1. The sponge is easy to defoam, and the egg batter must be beaten in place; 2. The specific baking temperature should be adjusted appropriately according to your own oven temperature;