Spring cake roll potato shred
Ingredients
- Pork belly 300g
- Four "can make about 15 cakes" 200g
- Boiling water 120ml
- Salt 2-3g+6g
- Potatoes 2 big ones
- Scallions More
- Green onions 1 root
- Garlic 8-10 cloves
- Ginger 1 small piece
- Sweet noodle sauce or spicy sauce 1 bag
- Extremely fresh flavor 5ml leftRight
- 老草 2-3ml
- Cilantro Appropriate amount
- Edible oil Appropriate amount
- Light soy sauce About 5ml
- Chicken essence About 6g
Steps
1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe.
2. When I make dough, I still let the bread machine do it for me. hehe. First, put 200g of flour in the bread machine, then pour in 120ml of boiling water. If you want the cake to be softer, you can add a little more water.
3. 2-3g of salt, it will increase the texture of the noodles and prevent the cake from breaking.
4. Turn on dough kneading mode, 15 minutes. hehe. If you are kneading the dough by yourself, the procedure is similar, but you need to pour boiling water while stirring to make the flour form small flocs, and then knead them together for more than 15 minutes. After mixing, place it in the bread machine and let it rest for 30 minutes. If you rub it with your hands, wrap it with a damp cloth and let it wake up for more than 30 minutes.
5. Peel the potatoes and insert them into thin strips with a tool. Of course, you can also cut them by hand, haha, but it is slower.
6. Soak in water to remove excess starch.
7. Prepare some chopped green onion, minced garlic and minced ginger. It is the amount of two.
8. Shred the pork belly
9. Heat the pan, add oil, heat half of the onions, ginger and garlic you just prepared, and stir-fry until fragrant.
10. Add the shredded pork belly and fry until it changes color completely, and stir-fry a little lard to make it more fragrant.
11. For the sauce, I use two kinds of sauce, one is fragrant chili sauce and the other is fragrant soybean sauce. You can use sweet noodle sauce, onion and bean paste, or any sauce you like that goes well together.
12. Pour in about 150ml of water and bring to a boil over high heat.
13. Let’s have some fresh flavor, which is light soy sauce, about 6ml
14. Dark soy sauce, about 2-3ml
15. Prepare a small bowl and put about 6g of starch
16. Add about 100ml of water
17. Pour the water starch into the pot
18. This is the state
19. Then reduce the juice over high heat. The meat sauce is now complete!
20. Serve out and set aside. It looks very appetizing!
21. Return to the pot, add the other half of the onions, ginger and garlic, and stir-fry until fragrant.
22. Then drain the shredded potatoes and put them into the pot. Stir fry constantly. I love the pan.
23. Add about 5ml of light soy sauce
24. About 6 g of salt
25. Add about 6g of chicken essence and stir-fry until the shredded potatoes are cooked. How to tell whether the potato is cooked or not? Of course, you can taste it, or you can just look and see if some of the potato shreds are broken, that means it is cooked. Don't go overboard, otherwise everything will break and it will not look good. Some people like to stir -fry potatoesAdd some vinegar when shredding, so that the potato shreds are crisper and have a bit of sour taste. I didn't like it, so I didn't let it go.
26. The shredded potatoes are also finished! Serve it out. Ready to the table!
27. Then proceed to the third step to prepare auxiliary materials. Chop enough scallions, the scallions are spicy and full of flavor, and the scallions are fresh and chewy. I paired them together and it feels more perfect. hehe.
28. Then cut enough coriander powder. The accessories are now complete!
29. Just the bread part is missing. This is also a more critical step. Prepare a little oil first.
30. The dough is almost awake, so we take out two small pieces of dough. The dough is about 2-4 cm in diameter.
31. Roll them into small cakes first, and then apply oil on one of the cakes.
32. Then stack the cakes together with the oil in the middle.
33. Use a rolling pin to roll it into a thin pancake.
34. In order to look better, I cut it into squares again. Haha, you can make it round.
35. Then take a non-stick pan, heat it up without adding any oil, and then put the cake in. It will turn white, bubbly, and puff up.
36. When you see something like this, turn over. When both sides are baked to this state, it is ready to be taken out of the pan. This one matures very quickly, so keep an eye on it. Don't be confused. If you control the heat well, the cake will be chewy and soft.
37. Once you tear it apart, it becomes two pieces of cake. This not only saves time, but also prevents both sides of the cake from drying out, making the cake softer. We can also make three layers, but the middle layer is very thin and difficult to tear without breaking. Ha ha.
38. Done! ! ! After gathering together family photos, we can serve it to the table and share the delicious food with family and friends! !
39. Can Yong Jiaer tell you how to eat? Just tear the pancake apart and look, how thin the spring pancake is! Then spread a layer of shredded potatoes, then put a few pieces of shredded pork, and then sprinkle with minced green onions and minced coriander. You can increase or decrease the amount of ingredients according to your own preferences, haha, it’s fun to do it yourself.
40. Then roll it up! Now you can enjoy this homely and simple, delicious and fun, sentimental and elegant potato shredded burrito! ! This is Jiaer’s favorite food, it tastes like my mother’s!
41. Eating it on the day of spring is the most appropriate time. Spring is here, Jiaer wishes everyone a happy Spring Festival, a happy Spring Festival, and a happy cake-eating! ! 88, see the next recipe.
