Steamed Chicken Wings with Garlic and Chili Sauce
| Chicken wing midsection 450g | Garlic More than a dozen petals |
| red pepper 1 | Salt Appropriate amount |
| Sesame oil A little | Edible oil Appropriate amount |
| Soy sauce Appropriate amount | Onion A little |
Step 1
First wash the chicken wings.
Step 2
Add sesame oil and salt to marinate. This step can be done in the morning before going out, and then placed in the refrigerator to chill.
Step 3
When you get back from get off work, take out the marinated chicken wings directly from the refrigerator and place them on a plate.
Step 4
Prepare several other auxiliary ingredients together.
Step 5
Sprinkle half of the garlic chili on top of the chicken wings.
Step 6
Bring the water to a boil and steam the chicken wings over high heat for 25 minutes.
Step 7
While you're steaming chicken wings, you can cook some rice and then sit down and take a rest. You're tired after a busy day, so you haven't checked on Moments today, right? rushPlease open your circle of friends and I will review the memorial. . Do you feel a sense of happiness rising at this moment?
Step 8
The chicken wings are steamed. If you are worried that they are not cooked yet, poke them with a toothpick to see if there is any blood flowing out. If there is no blood, it means they are cooked. If they are not cooked, steam them for a few more minutes.
Step 9
Take out the chicken wings. Heat a pan, add oil, and sauté the garlic and chili until fragrant.
Step 10
Pour the sauteed garlic chili and oil on top of the steamed chicken wings.
Step 11
Drizzle with soy sauce and sprinkle with scallions.
Step 12
The finished product is on the table! At this time, the rice in the rice cooker should be cooked, and dinner can be served. Are you feeling happy?
Step 13
Let’s take a closer look at the picture. Is there any drool coming out? Let me tell you quietly, pour the soup on top of the rice and eat it, you might get a surprise. Cooking tips for steamed chicken wings with garlic and chili pepper
