Eggs 2 Fried dough sticks Half root
Mulled mustard 15g Onion 1 root
Salt 2g Liangbaikai 200ml
How to make fried dough sticks and steamed eggs Cantonese fried dough sticks and steamed eggs, how to make 3 bowls of rice in seconds 1

Step 1

Prepare ingredients. Illustration of how to make Cantonese fried dough sticks, steamed eggs and 3 bowls of rice in seconds 2

Step 2

Cut the fried dough sticks into 1cm thick slices; cut the mustard into fine pieces; cut the green onions into finely chopped pieces. Illustration of how to make Cantonese fried dough sticks with steamed eggs and 3 bowls of rice in seconds 3

Step 3

Beat the eggs.Illustration of how to make 3 bowls of rice with Cantonese fried dough sticks and steamed eggs in seconds 4

Step 4

Add the cold boiled water in two batches, beating continuously. Illustration of how to make Cantonese fried dough sticks with steamed eggs and 3 bowls of rice in seconds 5

Step 5

Add salt and mix well. Illustration of how to make Cantonese fried dough sticks with steamed eggs and 3 bowls of rice in seconds 6

Step 6

Pass the egg liquid through a strainerStrain to remove air bubbles. Illustration of how to make 3 bowls of rice with Cantonese fried dough sticks and steamed eggs in seconds 7

Step 7

This is the filtered egg liquid. Illustration of how to make 3 bowls of rice with Cantonese fried dough sticks and steamed eggs in seconds 8

Step 8

Pour an appropriate amount of water into the pot and bring to a boil, put in the steaming rack, put in a deep porcelain plate, steam it until it is hot, take it out and wipe the hot plate dry. Cantonese cuisineYou Tiao Steamed Eggs Second Light 3 Bowls of Rice Recipe Illustration 9

Step 9

Drain into the fried dough sticks and sprinkle with mustard seeds. Illustration of how to make Cantonese fried dough sticks, steamed eggs and 3 bowls of rice in seconds 10

Step 10

Slowly pour in the egg mixture. Illustration of how to make Cantonese fried dough sticks, steamed eggs and 3 bowls of rice in seconds 11

Step 11

Steam over high heat for 7 minutes. Move the plate slightly until the egg noodles are solidified and then take them out.Illustration of how to make Cantonese fried dough sticks with steamed eggs and 3 bowls of rice in seconds 12

Step 12

Sprinkle with chopped green onion and enjoy. Illustration of how to make 3 bowls of rice with steamed eggs and cantonese fried dough sticks in seconds 13

Step 13

Steamed fried dough sticks and eggs, three bowls of rice in seconds~ Cooking techniques for steamed fried dough sticks and eggs

1. The water for steaming eggs must be water that has been boiled and allowed to cool, because unboiled water contains bubbles. You can also use clear chicken soup instead of boiled water. 2. Use a strainer to filter the egg liquid to remove air bubbles to make the steamed eggs more tender and smooth. 3. Ingredients: 1-2 people.