Tilapia One piece (one and a half pounds) Scallions 2 roots
Ginger 1 block Grandma Township small mustard oil Appropriate amount
Cooking wine 2 tablespoons Red pepper Half
Garlic 3-8 flaps Boiled juice Appropriate amount
How to steam fish #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 1

Step 1

Prepare one fresh fish, 8 cloves of garlic, 1 piece of ginger, 2 green onions, and half a red pepper. Illustration

Step 2

Scrape the scales of the tilapia, remove the fish bubbles, fins, internal organs, tail, etc., wash them clean and set aside. # seeking the grandma's hometown fragrant Mid-Autumn Festival feast# How to make steamed fish Illustration 3

Step 3

Cut off the head and tail, and remove the fish spine in the middle. The skin of the back spine is connected, and the fish meat on both sides is cut into strips. Do not cut off the part connecting the spine, as shown in the picture above. #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 4

Step 4

Wash the cut fish and put it into a bowl, sprinkle with cooking wine and marinate to remove the fishy smell, about 15 minutes.# seeking grandma's hometown fragrant mid-autumn feast#How to make steamed fish Illustration 5

Step 5

Wash the ginger and garlic and cut into slices, cut half of the red pepper into shreds and half into small dices, wash and cut the green onions into sections. #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 6

Step 6

Soak chili shreds and onion shreds in salt water. #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 7

Step 7

Spread the sliced ​​ginger, garlic and onion on the bottom of the plate, as shown in the picture above: #find丝grandmotherxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 8

Step 8

Put the marinated fish on top and arrange the shape. # Find the Grandma Township Xiangman Mid-Autumn Festival#How to make steamed fish Illustration 9

Step 9

Sprinkle 1 spoonful of cooking wine again to remove the fishy smell. # seeking the taste of grandma's hometown fragrant Mid-Autumn Festival feast# Illustration of how to make steamed fish 10

Step 10

Arrange the chopped red pepper, remaining ginger slices and garlic in sequence. #find丝grandmotherxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 11

Step 11

Place the fish plate into the steamer and steam for about 8 minutes. #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 12

Step 12

Take it out, pour out the soup from the steamed fish, and add the shredded red peppers and green onions that were soaked before.# Find Way Grandma Township Xiangman Mid-Autumn Festival#How to make steamed fish Illustration 13

Step 13

Prepare appropriate amount of boiling sauce. #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 14

Step 14

Pour an appropriate amount of mustard oil from Grandma Township into the pan, heat until hot, and pour it over the steamed fish to stimulate the aroma. #find丝grandmaxiangxiangmanmid-autumn feast#How to make steamed fish Illustration 15

Step 15

Finally, pour the prepared boiling sauce. The fish meat is tender, nutritious and delicious. Steamed fish cooking tips