White Fish one piece Green onions 4-inch section
Ginger 5 tablets Chicken fat piece
How to steam Taihu white fish Illustration of how to steam Taihu white fish 1

Step 1

Prepare ingredients Illustration of how to steam Taihu white fish 2

Step 2

Cut the white fish into sections and soak it in light salt water for 30-40 minutes. The purpose of soaking in light salt water is to allow the salt to precipitate out faster.Illustration of how to steam Taihu white fish 3

Step 3

After that, put a layer of fish on the plate, then add a layer of onions, ginger and chicken oil, and put them in order Illustration of how to steam Taihu white fish 4

Step 4

Put it in the pot, bring to a boil over high heat and then turn down to low heat, it will be ready in 15 minutes Illustration of how to steam Taihu white fish 5

Step 5

After it's done, take out the seasonings. You can also add steamed fish soy sauce. I didn't because it makes it more delicious and has a stronger flavor. Cooking Tips for Steaming Taihu White Fish

Silk scarf tips: 1. I didn’t add more seasonings to the Taihu white fish because it has been marinated with salt, fennel, ginger, etc. in the ingredient list, so I just used simple seasonings. Okay, in addition to steaming, white fish can also be braised, made into soup, stewed, etc. 2. Add a few pieces of chicken oil when steaming the fish to make it taste more delicious. [Chicken fat: Every time you buy chicken, there will be fat in the internal organs, and wood-fired chicken will have more fat. After that, cut off the chicken fat, bag it, and put it in the freezer. Use it every time you steam fish or braise chicken nuggets. It tastes surprisingly good. You can try it. 】