Chicken Legs 2 Potato 1
White radish 1 Onion 1
Onions A little Star anise 1
Fragrant leaves 2 tablets Soy sauce 3 spoons
Salt Appropriate amount Boiling water 2 bowls
Green beans A handful Oyster Mushroom a flower
How to make stew

Step 1

Cooking wine, dark soy sauce soaked chicken legs Illustration of how to make winter stew 2

Step 2

Onion and ginger

Step 3

Green beans, cooked and taken from the refrigerator, it doesn't matter if you have them Illustration of how to make winter stew 4

Step 4

Cut vegetables into cubes Winter stew recipe illustration 5

Step 5

Oyster mushroomIllustration of how to make winter stew 6

Step 6

Heat oil in a pan, add onion, ginger and pepper, stir-fry until fragrant Illustration of how to make winter stew 7

Step 7

Pour in chicken legs Illustration of how to make winter stew 8

Step 8

Pour in the green beans and stir-fry for a while Illustration of how to make winter stew 9

Step 9

Pour in the onions, stir for a while until fragrant, then pour in the rest of the vegetables Illustration of how to make winter stew 10

Step 10

Pour in boiling water, the amount of water must cover the vegetables How to make winter stewIllustration 11

Step 11

Add bay leaves, light soy sauce, enhance freshness, start simmering, and cover. There must be a high fire in the middle, remember to flip the bottom to avoid sticking to the pan. Illustration of how to make winter stew 12

Step 12

Try it with chopsticks. Once the radish is soft, taste it and it is ready to serve. No need to add salt, dark soy sauce and light soy sauce are all salty. It’s ready, a good choice in winter Stew cooking tips